hors d' oeuvres
PEI MUSSELS*
Lemongrass Coconut Broth, Garlic, Shallots, Thyme, Baguette
BEEF TARTARE*
Black garlic aioli, Dijon, Cured Egg Yolk, Lattice Chips
SHRIMP COCKTAIL*
Black Tiger Shrimp, Lemon, Cocktail Sauce
AHI TARTARE*
Citrus Creme Fraiche, Cucumber, Sesame Flatbread, Pickled Ginger
BALSAMIC GLAZED BRUSSELS*
Apricots, Laura Chenel Goat Cheese, balsamic
GREEN EGGS AND JAMBON
Deviled Egg, Jambon de Paris, Green Goddess
soup
FRENCH ONION SOUP
CARAMELIZED ONIONS, CRISPY FRENCH BREAD, MELTED GRUYÈRE
SEASONAL
Chef’s Choice
salads
4 OZ STEAK | 6OZ CHICKEN | 4OZ SHRIMP | 4OZ SALMON | 2OZ ANCHOVY
CAESAR SALAD*
ROMAINE, SHAVED SHALLOTS, AGED PARMESAN, CAESAR DRESSING, PARMESAN CROUTONS
TOMATO SALAD
Heirloom Tomatoes, Herbed Fromage Blanc, Crispy Capers, Thai Basil
CHOPPED SALAD
Ham, Hard Egg, Haricot Vert, Pickled Onion, Radish, White Cheddar, Little Gem, Tarragon Green Goddess
entrées
BRICK 1/2 CHICKEN
24-Hour Brine, Mash, Harissa Jus, Grilled Leek Salad
SPRING LINGUINE
Blistered Tomato, English Pea, Garlic Herb Puree, Snap Pea Salad
SALMON BEURRE BLANC*
Atlantic Salmon Filet, Cannellini Beans, Sauce Vierge, Radish
GRILLED LOUP DE MER
Preserved Lemon Nage, Artichoke Hearts, Confit Tomatoes, Pea Tendrill Salad
BRAISED SHORT RIB
Whipped Mashed Potato, Seasonal Vegetables, House Pickled Salad
DUCK CONFIT
English Pea Puree, Raspberry Gastrique, Crispy Shallot, Buttered Braised Carrots & Peas
STEAK FRITES*
Fries, Garlic Aioli, Chimichurri, Brown Butter
fromagerie
CHEESE BOARD
CHEF’S SELECTION OF THREE ARTISANAL CHEESES AND SEASONAL ACCOMPANIMENTS
CHEESE AND CHARCUTERIE BOARD
CHEF’S SELECTION OF THREE MEATS, TWO CHEESES AND SEASONAL ACCOMPANIMENTS
accompaniments
CRISPY FRITES
Chopped Parsley, Ketchup, Garlic Aioli
GRILLED BREAD SERVICE
Thick Cut Levain, Culters Butter, Sea Salt, Chives
GRILLED ARTICHOKES
White Wine Braised Artichoke, Preserved Lemon Aioli
SEASONAL VEGETABLES
Chef’s Market Selections of Vegetables
MAC AND CHEESE
Trois Fromage, Rigatoni
desserts
OPERA CAKE
Espresso Chantilly, Fresh Berries
SPICED RUM FIG CAKE
Vanilla Gelato, Sea Salt, Extra Virgin Olive Oil
gelato
VANILLA OR CHOCOLATE
macarons
PISTACHIO, CHOCOLATE, STRAWBERRY, SALTED CARAMEL
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
