hors d' oeuvres
GREEN EGGS AND JAMBON
Deviled Egg, Jambon de Paris, Green Goddess $15
PEI MUSSELS *
Lemongrass Coconut Broth, Garlic, Shallots, Thyme, Baguette $23
SHRIMP COCKTAIL
Citrus Poached Shrimp, Lemon, Cocktail Sauce $24
AHI TARTARE*
Citrus Creme Fraiche, Cucumber, Sesame Flatbread, Pickled Ginger $28
BALSAMIC GLAZED BRUSSELS SPROUTS
Apricots, Laura Chenel Goat Cheese, Balsamic $16
fromagerie
CHEESE BOARD *
2oz of each Chef’s Selection of Three Artisanal Cheese & Seasonal Accompaniments $28
CHEESE & CHARCUTERIE BOARD *
1.5oz of each Chef’s Selection of Three Meats, Two Cheeses & Seasonal Accompaniments $44
salads
4 OZ STEAK * $18 | 6OZ CHICKEN $11 | 4OZ SHRIMP $11 | 4OZ SALMON $14 | 2OZ ANCHOVY * $6
CAESAR SALAD*
Romaine, Shaved Shallots, Aged Parmesan, Caesar Dressing , Parmesan Croutons $20
CHOPPED SALAD
Lemongrass Coconut Broth, Garlic, Shallots, Thyme, Baguette $23
soup
FRENCH ONION SOUP
Carmelized Onions, Crispy French Bread, Melted Gruyère $18
entrées
BRICK 1/2 CHICKEN
24-Hour Brine, Mash, Harissa Jus, Grilled Leek Salad $42
SALMON BEURRE BLANC *
Atlantic Salmon Filet, Romensco Sauce, Crispy Fingerling Potatoes, Creme Fraiche. $46
BRAISED SHORT RIB
Whipped Mashed Potato, Seasonal Vegetables, House Pickled Salad $52
DUCK CONFIT
Celery Root Puree, Gastrique, Root Vegetables $28
STEAK FRITES *
Fries, Garlic Aioli, Chimichurri, Brown Butter $52
accompaniments
GRILLED BREAD SERVICE
Thick Cut Levain, Cultured Butter, Sea Salt, Chives $10
CRISPY FRITES
Chopped Parsley, Ketchup, Garlic Aioli $12
MAC AND CHEESE
Trois Fromage, Rigatoni $13
SEASONAL VEGETABLES
Chef’s Market Selections of Vegetables $14
desserts
OPERA CAKE
Espresso Chantilly, Fresh Berries $16
SPICED RUM FIG CAKE
Vanilla Gelato, Sea Salt, Extra Virgin Olive Oil $17
GELATO
Vanilla | Chocolate $12
MACARONS
Pistachio | Chocolate | Strawberry | Salted Caramel $4 EACH
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
