Kendall’s is the perfect place to linger, lounge, and celebrate. Join us for classic French fare, reinvigorated by local ingredients, or a specialty drink – all with a touch of “je ne sais quoi.”
Lemongrass Coconut Broth, Garlic, Shallots, Thyme, Baguette
Black garlic aioli, Dijon, Cured Egg Yolk, Lattice Chips
Black Tiger Shrimp, Lemon, Cocktail Sauce
Citrus Creme Fraiche, Cucumber, Sesame Flatbread, Pickled Ginger
Apricots, Laura Chenel Goat Cheese, balsamic
Deviled Egg, Jambon de Paris, Green Goddess
CARAMELIZED ONIONS, CRISPY FRENCH BREAD, MELTED GRUYÈRE
Chef’s Choice
4 OZ STEAK | 6OZ CHICKEN | 4OZ SHRIMP | 4OZ SALMON | 2OZ ANCHOVY
ROMAINE, SHAVED SHALLOTS, AGED PARMESAN, CAESAR DRESSING, PARMESAN CROUTONS
Heirloom Tomatoes, Herbed Fromage Blanc, Crispy Capers, Thai Basil
LOCAL GEM LETTUCE, RADISH, CUCUMBER, CARROT, CHERRY TOMATO, SHAVED CARROT, APRICOT VINAIGRETTE
SCRAMBLED EGGS, BACON, CRISPY BREAKFAST POTATOES, KETCHUP, DIJONNAISE
SCRAMBLED EGGS, BACON, GRUYÈRE CHEESE, DIJONNAISE, TOASTED CROISSANT CRISPY BREAKFAST POTATOES
PREMIUM TUNA SALAD, DILL HERBS, GRUYÈRE CHEESE, DIJONNAISE, TOASTED CROISSANT, BIBB LETTUCE, TOMATO SIDE MIXED GREEN SALAD WITH APRICOT VINEGARETTE DRESSING
SLICED DELI TURKEY, AVOCADO, BACON, LETTUCE, TOMATO, SHAVED SHALLOT, DIJONNAISE, SOURDOUGH BREAD, SIDE MIXED GREEN SALAD WITH CITRUS HONEY DRESSING, SLICED GRUYÈRE +4
SHREDDED CHUCK BEEF, GRUYÈRE CHEESE, LETTUCE, CARAMELIZED ONION, DIJONNAISE, CRISPY FRIES
8OZ FLAT IRON STEAK, FRENCH FRIES, BORDELAISE, HERB BUTTER
Chopped Parsley, Ketchup, Garlic Aioli
Thick Cut Levain, Culters Butter, Sea Salt, Chives
White Wine Braised Artichoke, Preserved Lemon Aioli
HERB GARLIC BUTTER
BOUQUET OF BLANCHED AND SAUTÉED VEGETABLES, GARLIC, SHALLOT, BASIL OIL
GOLDEN POTATOES, HERBS, DIJONNAISE, KETCHUP
CHEF’S SELECTION OF THREE ARTISANAL CHEESES AND SEASONAL ACCOMPANIMENTS
CHEF’S SELECTION OF THREE MEATS, TWO CHEESES AND SEASONAL ACCOMPANIMENTS
