Kendall’s is the perfect place to linger, lounge, and celebrate. Join us for classic French fare, reinvigorated by local ingredients, or a specialty drink – all with a touch of “je ne sais quoi.”
Deviled Egg, Jambon de Paris, Green Goddess $15
Lemongrass Coconut Broth, Garlic, Shallots, Thyme, Baguette $23
Citrus Poached Shrimp, Lemon, Cocktail Sauce $24
Citrus Creme Fraiche, Cucumber, Sesame Flatbread, Pickled Ginger $28
Apricots, Laura Chenel Goat Cheese, Balsamic $16
2oz of each Chef’s Selection of Three Artisanal Cheese & Seasonal Accompaniments $28
1.5oz of each Chef’s Selection of Three Meats, Two Cheeses & Seasonal Accompaniments $44
4 OZ STEAK * $18 | 6OZ CHICKEN $11 | 4OZ SHRIMP $11 | 4OZ SALMON $14 | 2OZ ANCHOVY * $6
Romaine, Shaved Shallots, Aged Parmesan, Caesar Dressing*, Parmesan Croutons $20
Ham, Hard Egg, Haricot Vert, Pickled Onion, Radish, White Cheddar, Little Gem , Tarragon Green Goddess $21
Carmelized Onions, Crispy French Bread, Melted Gruyère $18
Bacon, Gruyère Cheese, Carmelized Shallots, Side Salad $22
Scrambled Eggs, Bacon, Gruyére Cheese, Dijonnaise, Toasted Croissant, Crispy Breakfast Potatoes $26
Scrambled Eggs, Bacon, Ketchup $26
Parisenne Ham, Chive Butter, Harseradish Pickles, Dijon Side Salad $28
Celery Root Puree, Gastrique, Root Vegetables $28
Seared 8oz Flat Iron Steak, French Fries, Bordelaise, Herb Butter $52
Chopped Parsley, Ketchup, Garlic Aioli $12
Golden Brown Fingerling Potatoes, Herbs, Dijonnaise, Ketchup $10
$5
$14
