Menus
Kendall’s is the perfect place to linger, lounge, and celebrate. Join us for classic French fare, reinvigorated by local ingredients, or a specialty drink – all with a touch of “je ne sais quoi.”
- • Brunch
- • dinner
- • drinks
- • wine
- • happy hour
Appetizers
WEST COAST MUSSELS* 28.0
WHITE WINE, SHALLOT, GARLIC, LEMON, BUTTER, BAGUETTE
HARRISA AND BASIL CLAMS* 28.0
WHITE WINE TOMATO BROTH, BASIL, BAGUETTE
SHRIMP CEVICHE* 28.0
FRESNO CHILI, AVOCADO, CILANTRO, RED ONION, RADISH, CUCUMBER LIME, TOBIKO CAVIAR, CRISPY WONTON CHIPS
SHRIMP COCKTAIL* 24.0
BLACK TIGER SHRIMP, LEMON, CUCUMBER, COCKTAIL SAUCE
TUNA TARTARE* 28.0
SPICY MAYO, PONZU, BLACK GARLIC, RADISH, CHIVE, FRESH FARM GREENS, CRISPY WONTON CHIPS
CHICKEN LIVER MOUSSE* 24.0
CHERRY JAM, GRILLED FRENCH BREAD, WALNUT CRUMBLE, WHOLE GRAIN MUSTARD, CORNICHONS
LOADED FRIES* 22.0
CRISPY FRENCH FRIES, MORNAY CHEESE SAUCE, BRAISED SHORT RIB, CARAMELIZED ONION, CHIVE, DIJONNAISE, KETCHUP
BALSAMIC GLAZED BRUSSELS 16.0
APRICOTS, LAURA CHENEL GOAT CHEESE
soup
FRENCH ONION SOUP 18.0
CARAMELIZED ONIONS, CRISPY FRENCH BREAD, MELTED GRUYÈRE
ROASTED RED PEPPER SOUP 16.0
CHARRED TOMATO, TOASTED BAGUETTE, BASIL OIL, HERBS, CRACKED BLACK PEPPER
salads
4 OZ STEAK +18 | 6OZ CHICKEN +11 | 4OZ SHRIMP +11 | 4OZ SALMON +14 | 2OZ ANCHOVY +6
CAESAR SALAD* 18.0
ROMAINE, SHAVED SHALLOTS, AGED PARMESAN, CAESAR DRESSING, PARMESAN CROUTONS
BEET SALAD 16.0
LOCAL SPRING GREENS MIX, ROASTED BEETS, CANDIED WALNUTS, GOAT CHEESE, BASIL OIL, BUTTERMILK DRESSING
LOCAL GEM SALAD 16.0
LOCAL GEM LETTUCE, RADISH, CUCUMBER, CARROT, CHERRY TOMATO, SHAVED CARROT, APRICOT VINAIGRETTE
Entrées
BREAKFAST SCRAMBLE 20.0
SCRAMBLED EGGS, BACON, CRISPY BREAKFAST POTATOES, KETCHUP, DIJONNAISE
KENDALL’S BREAKFAST CROISSANT* 22.6
SCRAMBLED EGGS, BACON, GRUYÈRE CHEESE, DIJONNAISE, TOASTED CROISSANT CRISPY BREAKFAST POTATOES
SKIPJACK TUNA SALAD CROISSANT 26.0
PREMIUM TUNA SALAD, DILL HERBS, GRUYÈRE CHEESE, DIJONNAISE, TOASTED CROISSANT, BIBB LETTUCE, TOMATO SIDE MIXED GREEN SALAD WITH APRICOT VINEGARETTE DRESSING
TBLT 26.0
SLICED DELI TURKEY, AVOCADO, BACON, LETTUCE, TOMATO, SHAVED SHALLOT, DIJONNAISE, SOURDOUGH BREAD, SIDE MIXED GREEN SALAD WITH CITRUS HONEY DRESSING, SLICED GRUYÈRE +4
SHREDDED BEEF SANDWICH 32.0
SHREDDED CHUCK BEEF, GRUYÈRE CHEESE, LETTUCE, CARAMELIZED ONION, DIJONNAISE, CRISPY FRIES
PEPPER CRUSTED STEAK FRITES 52.0
8OZ FLAT IRON STEAK, FRENCH FRIES, BORDELAISE, HERB BUTTER
Accompaniments
CRISPY FRIES 12.0
CHOPPED PARSLEY, KETCHUP, DIJONNAISE, TRUFFLE +2, MORNAY CHEESE SAUCE +4
BLACK TRUFFLE FRIES 16.0
CHOPPED PARSLEY, KETCHUP, DIJONNAISE
ROASTED MUSHROOMS 15.0
SHALLOTS, GARLIC, PARSLEY
ROASTED CARROTS 16.0
FRIED GARBANZO, CHIMICHURRI, LEMON
PULL-APART BREAD BASKET 10.0
HERB GARLIC BUTTER
SEASONAL VEGETABLE MEDLEY 14.0
BOUQUET OF BLANCHED AND SAUTÉED VEGETABLES, GARLIC, SHALLOT, BASIL OIL
CRISPY POTATOES 10.0
GOLDEN POTATOES, HERBS, DIJONNAISE, KETCHUP
FRUIT & BERRY BOWL 14.0
SOURDOUGH TOAST 5.0
fromagerie
CHEESE BOARD 36.0
CHEF’S SELECTION OF THREE ARTISANAL CHEESES AND SEASONAL ACCOMPANIMENTS
CHEESE AND CHARCUTERIE BOARD 44.0
CHEF’S SELECTION OF THREE MEATS, TWO CHEESES AND SEASONAL ACCOMPANIMENTS
